RESTAURANT DESIGN CONCEPTS and AIRPORT CONCESSION DESIGN CONCEPTS
Robert Mondavi Experience Wine Bar Restaurant Architects
Restaurant Conceptual Design for Phillips Seafood Located in the Newark International Airport. NUDELL ARCHITECTS provided full design services for this project, which included Concept Design, Architectural, MEP, and Structural Design, coordination of Kitchen Design and Construction Administration. We worked with both the operator and Phillips corporate brand advisor to develop the design to meet the corporate look and also fit within the airports strict design criteria.
Conceptual Design for Hoover's Cooking - inline space
Conceptual Design for food court area.
Conceptual Design for Chez Zee in-line space.
Yogurt Store Design Conceptual Design
Conceptual Design Architect for Pinkberry Yogurt in-line space
Restaurant Architects for the conceptual design of Desano Pizza located in the Charleston International Airport.
Restaurant Architects for the conceptual design of the Champps Restaurant at the Detroit Metro Airport.
Restaurant Architects for Airport Concessions Caviar & Banana's - Charleston, NC Gourmet Cafe & Bake Shop